(Lentinula Edodus) 

The shiitake originates from China and Japan, but is nowadays being cultivated here as well. The shiitake is perceived in China

as a remarkable medicinal mushroom. This mushroom has a light to dark brown colour and is of the best quality when it has white spots on its cap.

  • Aromatic flavour with a hard bite
  • Stir-frying, soups, salads
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