Shii-take

(Lentinula Edodus) 

The shiitake originates from China and Japan, but is nowadays being cultivated here as well. The shiitake is perceived in China

as a remarkable medicinal mushroom. This mushroom has a light to dark brown colour and is of the best quality when it has white spots on its cap.

• Aromatic flavour with a hard bite
• Stir-frying, soups, salads